Identifying Old Air Compressor

From sushi enjoyment

Yesterday I * for the first time in my life Sushi made * g and it does not even look so bad * gg * and tasted it too well * ggg *

(although the taste was probably not soooo all my merit :-P)

Yesterday I was at university, to pick up my civil rights retreat (by the way had 8p - that I have learned nothing - see earlier entry - is that price / performance ratio in any case). There have Didi, Patrick, Kirstin and I decided to go to Patrick and to make sushi (Didi and Patrick make the most often ...).

first would strongly recommend, not the entire bag (1kg) of cooking, unless you eat for three days in a row Sushi (I think too much of a good thing): cook rice
Japanese sushi rice. I almost messed up the rice, as I have filled too much water into the boiling water, but luckily I noticed it before it was too late, and was a good part of the excess water back . Skim

second Rice season
The part that I missed .... (Unfortunately, a pretty important part heul * *) But there are probably roughly vinegar, sugar and salt inside. Viiiieeel vinegar odor ago, but has not yet tasted Sun Cheers to Patrick!

third Ingredients into strips
So the things that are to be rolled. We had this fake meat (which I actually like much better than real salmon or so ...), cucumber, avocado (Didi insisted buäärh * *).

4th Rice on seaweed dachas
those were the pre-built, square seaweed, 15cm * 15cm one probably. Rice draufdatschen and as regularly as possible Spread top and bottom are an edge (according to Patrick: 1cm above and 2cm below)

5th Filling in rice basket
And, if possible, centrally ... and not too much but too little is worse (my opinion)

6th Everything rolled
using a small bamboo mat ... Is not that hard. You just have to push hard enough :-)

7th Now it will cut
bred small sushi pieces! Listen to the name of Maki. The fat rice roll at sushi-sized pieces, while still wet the knife. I was pretty good, hehe. Care has to be just that you do not press too hard, otherwise the sashayed Rice out like toothpaste from a tube ...

8th Eating * g *
probably no instructions needed. With soy sauce and wers-stand wasabi.

We started at half past 8 and we were ready as it was 10 .. ^ ^ "" Well. I was certainly very proud of my products. They were just a bit bulky and all hehehe pretty thick.

(And after dinner we played UNO, but with a rather peculiar 4-Rules, and must indeed all, if a 4 down as quickly as possible, place one hand on the 4, and who was the slowest must take all cards were down by then ... You can imagine how it is then degenerate. Eventually, one had almost the entire stack in the hands, and since then we have stopped ...)

The beautiful evening ended at half past 12, is Patrick's friend came and we were escorted.

(And this morning I awoke with a slight cold Brrrr..)

How Do Obese Knees Work

My first entry:)

The very first of all: What a pain to get a nick for lj> \u0026lt;The nick I normally use. , Ibara-Hime, is already taken in all possible and impossible variations, so I got really really frustrated and picked this random nick> _> It is kind of sad....
But then I could use a picture of my beloved Subaru, so i guess i will get along with my nick.... if someone knows how to change it, please tell me!